Hotels, B&B's & Resorts
Physical Demands Job Analysis (Cook)
Kitchen managers and supervisors can customize this form to document the physical demands their cooks face while working.
Slips and Trips: The Importance of Floor Cleaning
This information sheet describes floor cleaning tips that help reduce slipping and tripping risks.
WorkSafeBC Form 55B23: First Aid Record
This official WorkSafeBC form is for documenting an injury that required first aid.
WorkSafeBC Form 52E40: Employer Incident Investigation Report
This official WorkSafeBC form is for documenting the details of incident investigations.
Form K: Employee Orientation Checklist for Return-to-Work Programs
This checklist describes what a supervisor needs to tell employees about the RTW program.
Form J: Modified Work List
This form describes how a modified work list should be developed and includes a sample list for food and beverage operations.
Form I: Return to Work Plan
This form is for documenting an RTW plan to get an injured employee back to regular duties.
Form H: Manager/Supervisor Communication Log
This form is for documenting communications with injured employees regarding return to work planning.
Form G: Time Loss and Medical Aid Checklist (Reportable Incidents)
This checklist describes steps to follow for incidents that require care from a health-care provider or time away from work.
Form F: No Time Loss and No Medical Aid Checklist (Non-Reportable Incidents)
This checklist describes steps to follow for incidents that don’t require care from a health-care provider or time away from work.