Safety Basics
Form B2: Letter to Physician – Modified Work (Accommodation)
Form B2: Letter to Physician – Modified Work (Accommodation) This is a letter for the employer to send to an injured employee’s physician. It explains that there is an offer of work duty accommodations, which are described in the Modified Work Offer form. go2HR is BC’s tourism & hospitality, human resources and health & safety… Continue reading Form B2: Letter to Physician – Modified Work (Accommodation)
Form B1: Letter to Physician (Accommodation)
Form B1: Letter to Physician (Accommodation) This is an accommodation letter for the employer to send to an injured employee’s physician. It explains that there is an RTW program and modified work is available. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver… Continue reading Form B1: Letter to Physician (Accommodation)
Form A (alt): Employee Injury Management/Return to Work Checklist
Form A (alt): Employee Injury Management/Return to Work Checklist This alternative Form A describes an injured employee’s responsibilities under the company’s RTW program. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on… Continue reading Form A (alt): Employee Injury Management/Return to Work Checklist
Form A: Early and Safe Return to Work Letter to Employee
This is a letter for the employer to send to an injured employee. It explains that there is an injury management/RTW program and modified work is available. It also describes which forms the employee should bring to their physician.
Workplace Safety in the Foodservice Industry
Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
WorkSafeBC Form 55B23: First Aid Record
This official WorkSafeBC form is for documenting an injury that required first aid.
WorkSafeBC Form 52E40: Employer Incident Investigation Report
This official WorkSafeBC form is for documenting the details of incident investigations.
Form K: Employee Orientation Checklist for Return-to-Work Programs
This checklist describes what a supervisor needs to tell employees about the RTW program.
Form J: Modified Work List
This form describes how a modified work list should be developed and includes a sample list for food and beverage operations.
Form I: Return to Work Plan
This form is for documenting an RTW plan to get an injured employee back to regular duties.