Ski Areas
Communicable Disease Prevention Plans
BC employers may begin to transition away from posting a copy of a COVID-19 safety plan at their workplace towards a broader communicable disease prevention approach.
Injury Management Resources
Find resources for injury management here.
Foundations of Workplace Safety: Frequently Asked Questions For Workers
Frequently Asked Questions For Workers.
Foundations of Workplace Safety: Frequently Asked Questions For Employers
Frequently Asked Questions For Employers.
FOODSAFE Level 1 by Distance Education
FOODSAFE is British Columbia’s food safety, handling and sanitation training. The Level 1 program equips foodservice workers with the knowledge and skills to apply proper food handling and preparation techniques and to follow appropriate safety measures to prevent food-borne illness.
Psychological Support Toolkit for Workers and Employers: COVID-19
Psychological health & wellness is increasingly being recognized as a key priority in the workplace. The COVID-19 pandemic has not only exacerbated concerns around employees’ physical wellbeing, it has also significantly impacted their psychological wellbeing.
Ski Area Resources
Find the resources for Ski Areas here.
Conducting an Incident Investigation for Ski Areas
WHAT ARE INCIDENT INVESTIGATIONS?
Restaurant Resources
Find the resources for restaurants here.
Kitchen Safety Video – Preventing Cuts from Meat Slicers
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.