CoursesOccupational Health & Safety
Room Attendants: Safety Video Series
This video series provides safe work practices to help prevent injuries to room attendants. The videos show how to make beds, clean bathrooms, wring cloths, dust high surfaces, empty trash cans, and vacuum.
BasicsFood SafetyHealth & SafetyWorkSafeBC
Workplace Safety in the Foodservice Industry
Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Hazards
Hot Stuff – Burn Hazards
This article describes burn hazards, many of which involve hot water and oil. It includes safety tips.