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Working Safely with Ladders

This PowerPoint presentation describes the four basic components of ladder safety. It includes information on deciding when to use a ladder, inspecting ladders, setting up ladders, and climbing ladders.

Safe Operating Procedure: Slips, Trips, and Falls

This document describes basic tips to help prevent slips, trips, and falls. You can customize it as necessary so it applies to your specific workplace.

Reference Check Health and Safety Questions (Cook)

This hiring tool provides a list of questions to use when doing a reference check on a prospective cook candidate.

Pre-screening Interview Questions (Cook)

This hiring tool provides a list of questions to determine whether or not to schedule an interview for a prospective cook candidate.

Job Description (Line Cook, Entrée)

This document describes responsibilities, qualifications, and physical demands for entrée line cooks.

Physical Demands Job Analysis (Cook)

Kitchen managers and supervisors can customize this form to document the physical demands their cooks face while working.

Slips and Trips: The Importance of Floor Cleaning

This information sheet describes floor cleaning tips that help reduce slipping and tripping risks.

WorkSafeBC Form 7 Reference Guide

This WorkSafeBC guide is meant to help employers fill out Form 7.

WorkSafeBC Form 7: Employer’s Report of Injury or Occupational Disease

This official WorkSafeBC form is for the employer to report an injury or occupational disease and start a claim.

WorkSafeBC Form 6: Reference Guide

This WorkSafeBC guide is meant to help workers fill out Form 6.